Order Up!

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He’s at it again! My son, the inspiring culinary chef, made dinner for us twice this week. First up, homemade meatballs w/pasta. The key here is he mixed ground pork with ground beef. Well, I would have never thought it. Then tonight, he hit us with my husband’s fave……….bacon wrapped shrimp!! He used thick cut smoked bacon too! He placed it on homemade dirty rice, and I thought it was just delish! It was light, but tasty


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